INGREDIENTS:
1 kg Beef Shank
2L Water
1 pc Onion
4 cloves Garlic
1 tsp Black Peppercorn
1 pc Bay Leaf
1 pc Potato
1 pc Yellow Corn
0.5 head Cabbage
2 sprigs Onion Springs
2 sachets Maggi Magic Sarap
1 tbsp Toasted Garlic
INSTRUCTION:
Step 1 - Simmer beef in water until slightly tender. Skim off as needed.
Step 2 - Add onion, garlic, peppercorn and bay leaf. Simmer until beef is very tender.
Step 3 - Add corn, potato and simmer for 10 minutes. Add cabbage and spring onion. Season with Maggi Magic Sarap. Transfer into a serving bowl, tap with toasted garlic and serve.
Video Tutorial:
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