Chicken Adobo

 

Chicken Adobo is a Filipino dish made by braising chicken legs (thighs or drumsticks) in a sauce made up of vinegar, soy sauce, garlic, and black pepper.

NUTRITION VALUE:

Protein    14.57%

Carbohydrates    4.01%

Fats    15.62%

INGREDIENTS:

0.5   Kg Chicken Leg

1   Head Garlic

1   tsp Black Peppercorn

3   tbls Distilled Vinegar

2   tbls Oyster Sauce

2   tbls Soy Sauce

1   Cup Water

1   tbl Vegetable Oil

STEPS:

(1) Combine chicken, garlic, peppercorn, vinegar, oyster sauce, soy sauce and water in a pot. Simmer for 15 mins.

(2) Heat oil in a separate pan, strain chicken and saute until golden brown.

(3) Pour cooking liquid and simmer for 5 mins. Transfer into a serving plate and serve.

Video Link: https://www.youtube.com/watch?v=mtyULaM6RfQ